[Island of Koshi bespoke Junmai Ginjo + 15 dry undiluted sake]

Limited production of 240 sho! completely handmade Discerning super dry sake

Although it is super dry ( sake degree +15 ) , it has the mellowness of junmai ginjo and the richness of unblended sake.

It goes well with a wide variety of dishes, from seafood to meat dishes.
It is also attractive that it is made entirely in Fukui Prefecture, using Fukui Prefecture's Gohyakumangoku and brewed with Fukui Prefecture yeast (FK-501 , Kanazawa yeast type ) .

・About Koshinoiso Co. , Ltd.
Created in 1909 in Koshino Village , Koshinozaki . After the war, it was moved to the current northern part of the Fukui Plain.
As a commitment of the brewery, we brew sake based on the creed that has been handed down from generation to generation, "We should examine the raw material rice first and second."

◆ Spec category: Sake (junmai ginjo sake)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Gohyakumangoku from Fukui Prefecture Rice polishing ratio: 50%
Sake degree: +15
Acidity: 1.5
Yeast used: FK501
Alcohol content: 18-19 degrees Storage method: Store in refrigerator after opening Manufacturer: Koshinoiso (Fukui Prefecture)