[Crambon Kura White]

A dry white wine in a 1.8L bottle that has long been popular in Yamanashi

We also use the juice pressed from the grapes when squeezing to create a delicious wine.
This is a dry white wine with a distinctive citrus aroma like yuzu and mandarin orange.

It has a well-balanced taste of fresh fruitiness and acidity, with a mellow aftertaste that also features the flavor of Koshu grape skin.
It pairs well with dashi stock, vegetables, and seafood, and also goes well with smoked daikon radish and cream cheese.

◆Specifications Category: White wine/dry Variety: Koshu Size: 1800ml
Manufacturer: Kurambon Wine Production area: Katsunuma, Koshu City, Yamanashi Prefecture