[Kure Junmai Ginjo Unfiltered Raw Sake ]

Refreshing and smooth taste spreads throughout the mouth

Junmai Ginjo sake brewed at 1000K using 100 % Kochi Prefecture Gin no Yume.
Only the arabashiri part that gives you a fresh feeling of umami and ginjo is lavishly bottled.

It features a refreshing ginjo aroma from the moment it is opened, and a smooth and gentle mouthfeel.
The delicate aroma reminiscent of freshly picked bananas and the moderate acidity are impressive.

◆ Spec category: Sake (special pure rice sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Gin no Yume Rice polishing ratio: 50%
Sake degree: +5
Acidity: Undisclosed Yeast used: Kochi yeast Alcohol content: 17 degrees Storage method: Refrigeration required Manufacturer: Nishioka Sake Brewery (Kochi Prefecture)