[16th Kuroemon Yamahai pure rice Autumn]

Light tasting despite low polished rice

We have changed the rice, sake mash, and pasteurization method from the usual hiyaoroshi, and have made a major renewal in the fall.

A faint citrus scent.
The taste is refreshing, and the natural flavor of the rice spreads out, supported by the high-quality acid typical of Yamahai.
Although it is a low-polished rice, it is clear and easy to drink, but it also has a moderate drinking sensation.

◆Specs
Category: Sake (junmai sake)
Ingredients name: Rice, rice koji
Rice used: Yamada Nishiki from Tojo
Rice polishing ratio: 80%
Alcohol content: 16 degrees
Storage method: cool and dark place
Manufacturer: Yukawa Sake Brewery (Nagano Prefecture)