【Jurokudaime Kurouemon Yamahai Junmai Miyamanishiki 13 Nama Genshu】

Refreshing! Clearly defined acidity

The Yamahai brewing method lends a substantial, grapefruity character that gives it a satisfying mouthfeel. While light on the palate, it finishes with a remarkably memorable flavor.

Immediate bottling after pressing traps the carbon dioxide from fermentation, giving it a lively, effervescent mouthfeel that further enhances its unique character.

◆Specs
Category: Sake (Junmai)
Ingredients: Rice, rice koji
Rice variety: Miyamanishiki
Rice polishing ratio: 65%
Alcohol content: 13% (Genshu - undiluted)
Storage: Cool, dark place
Producer: Yukawa Shuzoten (Nagano Prefecture)