[Maruyama]

Barley shochu produced by Japanese sake breweries

Using the brewery's unique medium-vacuum distillation method, we bring out the sweet aroma and flavor hidden within the barley.
By using the same yellow koji as Japanese sake, it has a wonderfully refreshing taste, so be careful not to drink too much! !

・From the back label
Farmers collect the harvested wheat and make a large round pile.
Seeing that big round mountain turns a year's worth of hardships into joy.
Pack it into straw bales with gratitude to the heavens.
“Maruyama was able to make a big one this year too!”
I hear happy voices.

◆Specs
Category: Barley shochu
Ingredients: Wheat, rice malt ( rice from Nagano Prefecture )
Koji: yellow koji
Distillation: medium vacuum distillation
Alcohol content: 25 %
Manufacturer: Chikuma Nishiki Sake Brewery ( Nagano Prefecture )