[Matsumoto Sawaya Shuhari Aiyama 2020]

Although it has a sharp and thin line, it has an exquisite rich flavor!

We use 100 % Aizan harvested in 2020 in the Tojo district of Hyogo Prefecture, which is a special A district.
It has a slight effervescence typical of Matsumoto Shuhari, with a sharp, refreshing mouthfeel and gentle umami.
Refined and delicate acid is melting.

The umami and moderate bitterness of Aiyama, which has been inflated in a temperature-controlled storage for one year.
It is one that you can feel the volume of rice called Aizan.

◆Spec
Category: Sake
Ingredients: Rice ( domestic ) , rice malt ( domestic rice )
Rice used: 100 % Aisan
Alcohol content: 14 degrees
Storage method: Cool and dark place ( requires refrigeration after opening )
Manufacturer: Matsumoto Sake Brewery ( Kyoto Prefecture )