【Sawaya Matsumoto Shuhari Asahi】

A light sake that complements food

This light and enjoyable sake is made from 100% Asahi rice from Akaiwa, Okayama Prefecture.

Upon tasting, a delicate effervescence from the fermentation spreads pleasantly, and its light mouthfeel and clear umami gently enhance your meal.
Without being overpowering, it's a food-friendly sake that pairs well not only with Japanese cuisine but also with a wide range of dishes including Western and Chinese.

Its light quality makes it pleasant to enjoy even in warm weather, and chilling it thoroughly further enhances its refreshing crispness.
In addition to enjoying it ice-cold from the refrigerator, it's also recommended to serve it on the rocks with ice.

Please enjoy this sake that naturally encourages another glass alongside your meal, making it a perfect companion for your summer dining table.

◆Specs
Category: Sake (Junmai-shu... not specified)
Ingredients: Rice (domestic), Rice koji (domestic)
Rice variety: Asahi
Alcohol content: 14%
Producer: Matsumoto Shuzo (Kyoto Prefecture)