[Michizakura Junmai Ginjo Kuzuryu 55 Raw Genshu]

Limited edition sake made with rare revived rice "Kuzuryu"

Fukui prefecture's revived sake rice "Kuzuryu" is not used in many breweries, but it is rice with a soft scent of the fields.

It has a refreshing taste and low acidity, and you can feel an elegant sweetness and a firm taste.
Moderate bitterness creates sharpness.

◆ Spec category: Sake (junmai ginjo sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Kuzuryu Rice polishing ratio: 55%
Japanese sake degree: -1
Acidity: 1.7
Yeast used: Undisclosed Alcohol content: 16 degrees Storage method: Refrigeration required Manufacturer: Michizakura Sake Brewery (Hokkaido)