Minami "Karakuchi THE BOON!" Junmai Genshu

Unlike monotonous dry sake, this is a sake with a beginning, development, twist and conclusion.

The aroma and flavor are thoroughly blended into the alcohol, resulting in a well-balanced finish.
It has a refreshing aroma like melon and green banana, and although it doesn't have a gassy feel, it has a refreshing taste that makes it hard to believe it is a pasteurized sake.

It has a good balance of rich umami and delicate acidity, and when you roll it around in your mouth, the aroma of white grapes spreads.
Unlike monotonous dry sake, this dry sake has a beginning, development, twist and conclusion.

◆Specification Category: Sake (Junmai sake)
Ingredients: Rice (domestic), rice koji (domestic rice)
Rice used: Hattan Nishiki Rice polishing ratio: 60%
Sake meter value: +9
Acidity: 1.75
Yeast used: AA41
Alcohol content: 16% Storage method: Cool, dark place Manufacturer: Minami Brewery (Kochi Prefecture)