[Mikawa Mirin Mineho]

Professional Japanese chefs choose this!

Certainly the grade is lower than the sugar-free type .
But even this version is unmatched by other mirin!
Good richness, shine, flavor, and depth. Mirin is delicious to drink.


Category: Seasoning / Mirin
Alcohol content: 13.5 degrees or more and less than 14.5 degrees
Extract content: 45 degrees or more
Ingredients: sticky rice ( domestic rice ) , rice koji ( domestic rice ) , brewed alcohol ( domestic production ) , sugar ( domestic production )
Manufacturer: Ogasawara Mirin Jozo
Production area: Aichi prefecture

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