[Miyako Bijin Yamahai Junmai Super Dry]

This dry sake is recommended for strongly flavored dishes.

It is an extremely dry sake with a sake meter value of +14, but it is not just dry; you can also feel the breadth and acidity of the Yamahai style.

It goes extremely well with strong-flavored dishes such as Chinese food, kushikatsu, and meat dishes.
We recommend serving it at room temperature or warm.

◆Specification Category: Sake (Junmai sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: 100% Gohyakumangoku
Rice polishing ratio: 55%
Sake Meter Value: +14
Acidity: 2.1
Yeast used: Kyokai No. 901 Alcohol content: 15-16% Storage method: Cool and dark place Manufacturer: Tomijin Shuzo (Hyogo Prefecture)