[Tsuchiryu long-term jar aging rough filtration]

Due to irregular shipments due to the aging of the shochu, the next release date has not yet been determined.

Kogane Sengan is brewed in a pot and distilled in a wooden vat to bring out the flavor of the ingredients to the fullest.
The unprocessed sake is aged for over three years in a pot and then mixed with Nanakubo's natural spring water, resulting in an elegant finish with a richness and sweetness.

◆Specification Category: Potato Shochu Ingredients: Sweet potato (from Kagoshima Prefecture), Rice malt: White malt Alcohol content: 25% Manufacturer: Satsuma Muso (Kagoshima Prefecture)