[Morishima Junmai Daiginjo Omachi Freshly Squeezed ]

Glossiness that makes you feel fresh and elegant

When you open the bottle, you can hear a fine foaming sound full of freshness.
It has a refreshing fruity aroma and a clear finish with a volume and refreshing feeling that contains the sweet acid of Omachi rice as a hidden flavor, while the aftertaste is sharp.

Enjoy the refreshing scent and freshness!

◆ Spec Category: Japanese Sake (Junmai Daiginjo Sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Omachi, Okayama Prefecture Rice polishing ratio: 50%
Japanese sake degree: around +2 Acidity: 1.8
Yeast used: No. 901 Alcohol content: 15% (genuine sake)
Storage method: Refrigeration required Manufacturer: Morishima Sake Brewery (Ibaraki Prefecture)