[Morishima Junmai Ginjo Miyamanishiki]

A refreshing food sake to be enjoyed well-chilled!

The fresh fizzing sound can be heard as soon as the bottle is opened.
When poured into a glass, a subtle yet fresh ginjo aroma gently wafts up, and the moderately broad, refreshing umami flavor is smooth.

The clean umami is exquisite, with Morishima's characteristic refreshing acidity.
It has a taste reminiscent of delicious green apples!
This is a refreshing food sake that can be enjoyed well-chilled during this season.

◆Specs
Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice variety: Miyamanishiki
Rice polishing ratio: 55%
Sake Meter Value: +2
Acidity: 1.7
Yeast used: No. 9 strain
Alcohol content: 15% (undiluted sake)
Storage method: Refrigeration recommended
Manufacturer: Morishima Shuzo (Ibaraki Prefecture)