[Morishima Junmai Ginjo Yamada Nishiki Nama Genshu]

Freshly squeezed new sake brewed with matte Yamada Nishiki!

Overall clear and smooth taste. A gentle rising scent with a fluffy and fine texture.
When you put it in your mouth, the delicate flavor slowly and quietly melts and slides down your throat.
It disappears with a long and pleasant aftertaste, and the acidity gives it a good sharpness.

Although it is unprocessed sake, the alcohol content is set at 15%.
It is brewed with the aim of being a drink that can be enjoyed peacefully with meals.

◆Spec Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Yamada Nishiki Rice polishing ratio: 60%
Sake level: around +1 Acid level: around 1.7 Yeast used: No. 901 Alcohol level: 15 degrees (raw sake)
Storage method: Requires refrigeration Manufacturer: Morishima Sake Brewery (Ibaraki Prefecture)