[Morishima pure rice size brewing sake from the finest rice Omachi unpasteurized sake]

Sake with a meal that is outstandingly comfortable

Freshly squeezed new sake brewed with 100% Omachi from Okayama Prefecture harvested in 2021.
When you open the bottle, you can enjoy a fine foaming sound full of freshness.

When you bring your face close to the poured glass, you can feel the refreshing fruit aroma.
In the glass, it has a glossy and transparent feeling, and the aftertaste has a sharp finish while bursting with volume and exhilaration that contains the sweet acid of Omachi rice as a hidden flavor.

Freshness and luster that makes you feel elegant.
Omachi's unique soft flavor and elegant taste. Please enjoy the sharpness of the aftertaste due to the refreshing acidity.

◆ Spec Category: Japanese Sake (Junmai Daiginjo Sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Omachi, Okayama Prefecture Rice polishing ratio: 50%
Japanese sake degree: around +2 Acidity: around 1.8 Yeast used: No. 901 Alcohol content: 15% (genuine sake)
Storage method: Refrigeration required Manufacturer: Morishima Sake Brewery (Ibaraki Prefecture)