[Nakaze Junmai Daiginjo unfiltered raw unprocessed sake]

Junmai Daiginjo with outstanding transparency

This is a Junmai Daiginjo brewed with 50% polished Hidahomare rice, which is suitable for sake brewing in Gifu Prefecture, and brewed with No. 9 yeast.
Bottled as is, without filtration or water addition.

The faint ginjo aroma wafts gently, and the light and beautiful sweetness spreads into your mouth.
It is similar to other Mufu series, and contrary to the impact of the label, it is a clear and delicious sake.

◆Specification Category: Sake (Junmai Daiginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Hidahomare Rice polishing ratio: 50%
Sake level: +3
Acidity: 1.3
Yeast used: Association No. 9 Alcohol content: 16 degrees or more and less than 17 degrees Storage method: Refrigeration required Manufacturer: Gyokusendo Sake Brewery (Gifu Prefecture)