Sweet potato shochu that goes well with food and is perfect as a drink to accompany meals
This Nanakubo was developed by Sadao Maemura, who became famous as the chief brewer of the premium potato shochu "Maou", as a sake that can be enjoyed with meals shortly after he moved from Shiratama Brewery to Higashi Shuzo. It's taro shochu.
It has a light and rounded aroma, a flavor that spreads gently on the tongue, and a smooth and sharp taste that does not interfere with your meal.
It has a different taste from conventional potato shochu, which is symbolized by the smell of sweet potatoes and a solid taste.
A refreshing sweet potato shochu that you won't get tired of drinking.
Category: potato shochu
Ingredients: Sweet potato ( Golden Sengan from Kagoshima Prefecture ) , rice malt ( domestic rice )
Koji: white koji
Distillation: vacuum distillation
Alcohol content: 25 degrees
Manufacturer: Higashi Sake Brewery ( Kagoshima Prefecture )