[Nanakubo]

Imo shochu goes well with food and is the perfect drink to have with meals.

Nanakubo is an imo shochu that was developed as a drink to be enjoyed with meals, shortly after Sadao Maemura, who became famous as the master brewer of the premium imo shochu "Maou", moved from Shiratama Brewery to Azuma Shuzo.

With a light, rounded aroma and a flavor that spreads softly across the tongue, as well as a smooth, crisp taste, it won't interfere with your meal.
It has a different taste from traditional potato shochu, which is characterized by its strong potato smell and rich flavor.
This is a sweet potato shochu that you will never tire of drinking and leaves you feeling refreshed when you sober up.

◆Specifications
Category: Sweet potato shochu
Ingredients: Sweet potato ( Kagoshima Prefecture-grown golden Senkan ) , rice malt ( domestic rice )
Koji: White Koji
Distillation: Reduced pressure distillation
Alcohol content: 25 %
Manufacturer: Azuma Shuzo ( Kagoshima Prefecture )