[narai passage]

Fragrant and Light-Bodied

The initial aroma is sweet and gentle, reminiscent of strawberry milk.
With the first sip, a subtle effervescence accompanies the moist umami of rice, as a mild flavor evoking nature's bounty slowly fills the palate.

At 13% ABV, it's light for sake, with a beautiful overall harmony. The finish is clean and soft, leaving a pleasant aftertaste that makes you instinctively reach for another sip.

With its delicate sweetness, this sake pairs well with Japanese dishes like yuba sashimi, as well as Western dishes that are rich and aromatic, such as crab ankake tofu or mushroom and chestnut risotto.

◆Specs
Category: Sake
Ingredients: Rice (domestic), Rice koji (domestic)
Rice used: Kake) Kinmon Nishiki, Koji) Miyama Nishiki
Rice polishing ratio: Undisclosed
Yeast used: Kyo-kai No. 7
Alcohol content: 13%
Storage method: Refrigeration required
Producer: Suginomori Shuzo (Nagano Prefecture)