Mugi Shochu Oshima 1800ml
[Mugi shochu Oshima]
Rich flavor reminiscent of dark barley chocolate
This barley shochu is made by distilling the unprocessed sake at atmospheric pressure, cooling it to -5 degrees, filtering it again, and then slowly aging it for a long period of time.
The scent of barley with a faint sweetness, and when you put it in your mouth, you can feel the aroma of barley and a faint sweetness, and the richness of roasted barley remains in the aftertaste.
Because the unblended whiskey is cooled and aged from filtration, it is a solid type, but there is no unpleasant taste or harshness, and it has a sharp finish that allows you to feel the original aroma and flavor of barley.
You can enjoy it any way you like, from on the rocks to with hot water!
Category: Barley shochu
Ingredients: Barley ( domestic ) , barley koji
Koji: black koji
Distillation: atmospheric distillation
Alcohol content: 25 %
Manufacturer: Kagoshima Sake Brewery ( Kagoshima Prefecture )