【Mugi Shochu Oshima】

Rich flavor reminiscent of dark chocolate-covered barley

This barley shochu is made from Genshu distilled at atmospheric pressure, cooled to -5 degrees Celsius, filtered again, and then aged for a long period.
It has a faintly sweet barley aroma, and when you taste it, you'll find the savory aroma and faint sweetness of barley, followed by the rich taste of roasted barley.

Perhaps because the genshu is cooled, filtered, and then aged, it is a robust type that is free of impurities and harshness, with a clean finish that allows you to enjoy the original aroma and flavor of barley.
You can enjoy it in any way you prefer, from on the rocks to with hot water!

◆Spec
Category: Barley Shochu
Ingredients: Barley(domestic), barley koji
Koji: Black koji
Distillation: Atmospheric pressure distillation
Alcohol content:25degrees
Manufacturer: Kagoshima Shuzo(Kagoshima Prefecture)