[Peak Whisky]

Honestly conveying the taste of a second-class whiskey from over 20 years ago

Great value for money, this is a local grain malt (Scotch type) whiskey that was all the rage in the 1970s and 1980s.
We have continued to strictly adhere to our manufacturing methods since the beginning of sales to the present day for local whiskey fans.

This is a blend of British Scotch whisky and whisky produced by Gyokusendo Shuzo in Gifu Prefecture, which uses pure underground water from the Yoro mountain range as its brewing water.
It is then stored in oak barrels for another 10 years. It is then blended with Glen Whisky and aged for another 5 years, before being bottled after adjusting the alcohol content with underground water from the Yoro Mountains.

This local whiskey has a mellow flavor that makes the most of the quality of the brewing water.

◆Specifications Ingredients: Grain, malt Alcohol content: 37% Size: 1800ml
Manufacturer: Gyokusendo Sake Brewery Production area: Gifu Prefecture