[Ryoseki first squeeze pure rice Nama Genshu]

Ryoseki preparation No. 1 ! New sake freshly squeezed by reservation only

100 % use of "Yumeobako", which is Ryoseki Sake Brewery's best product and is expected to be a successor to Akita Komachi .
Compared to Hanamura, a popular brand of Ryoseki Sake Brewery, this type of sake has more umami but is smoother to drink.

A fresh aroma, the power of unblended sake, and the umami of rice.
It has a good aftertaste and is freshly squeezed.

◆ Spec Category: Sake (pure rice sake)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Rice from Akita Prefecture Rice polishing ratio: 59%
Sake degree: +3
Acidity: 1.2
Alcohol content: 16 degrees Storage method: Refrigeration required Manufacturer: Ryoseki Sake Brewery (Akita Prefecture)