[Aizu Ryugasawa Junmai Daiginjo Matured Genshu]

Autumn limited edition sake from famous sake brewery Sakaegawa Sake Brewery

This Junmai Daiginjo sake is made using Fukushima's Yume no Ka rice, which is ideal for sake brewing, and is pasteurized and stored for aging.

An elegant fragrance with nuances of muscat and pear.
It has a rounded mouthfeel, with just the right amount of rice flavor and clear sweetness.
Autumn Ryugasawa has a smooth texture and is easy to drink.

◆Specification Category: Sake (Junmai Daiginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: 100% Yumenoka rice from Aizu
Rice polishing ratio: 50%
Sake meter value: -1
Acidity: 1.5
Alcohol content: 16% Storage method: Cool and dark place Manufacturer: Eikawa Shuzo (Fukushima Prefecture)