[Sasaichi spring pure rice ginjo lightly cloudy]

It's a sake like spring haze

The aroma is beautiful, and the elegant sweetness and sharpness unique to light cloudiness.
It is a sake with a refreshing taste, and a slight sweetness remains in the aftertaste.

Please enjoy it with seasonal ingredients such as wild vegetable tempura, which is a taste of spring!

◆ Spec category: Sake (junmai ginjo sake)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Yume Sansui from Yamanashi Prefecture Rice polishing ratio: 60%
Alcohol content: 15 degrees Storage method: Cool and dark place Manufacturer: Sasaichi Sake Brewery (Yamanashi Prefecture)