[Sasaichi Junmai First squeezed raw sake】

It's fresh!

This unfiltered raw sake, "Junmai Hatsushibori Nama," is available only in the winter and is the first brewed and pressed in the brewery this year.
This sake has a fresh, fruity taste and the full-bodied flavor of raw sake.
Enjoy the unique aroma and flavor of seasonal new sake.

・About Sasaichi Sake Brewery
Located in Otsuki City, Yamanashi Prefecture, it was founded as Hanadaya in 1661 .
Hisashi Amano, who later inherited Hanada-ya and became the first head brewer, renamed the brewery Sasaichi Sake Brewery in 1919 and has a history of over 300 years .
The brewing water used comes from an underground spring that originates from Mount Fuji where the brewery is located. This water was chosen by Emperor Meiji to carry with him when he traveled from Tokyo to Kyoto, and is known as "Gozen-mizu."
They place the utmost importance on the relationship with food, and rather than emphasizing individuality, they decide on the flavor after considering sake as a beverage.

◆Specification Category: Sake (Junmai sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: All rice from Yamanashi Prefecture Polishing ratio: 65%
Sake meter value: +4.0
Acidity: 1.7
Yeast used: No. 701 Alcohol content: 15% Storage method: Refrigerate Manufacturer: Sasaichi Sake Brewery (Yamanashi Prefecture)