[Kubota Senju Ginjo raw unprocessed sake]

Refreshing and rich, freshly squeezed for winter only

Kubota Senju Ginjo Nama Genshu, brewed using cold brewing, is a freshly squeezed limited edition sake that can only be enjoyed in winter.
It is characterized by the fresh taste of freshly squeezed unpasteurized sake, the rich flavor of unprocessed sake, and the powerful aroma.

Because it is prepared at a low temperature and saccharification and fermentation proceed slowly, the result is a soft-flavored sake even with high alcohol content without adding water.
In addition, Senju retains its original easy-drinking and sharpness, making it the perfect drink for winter flavors, whether it's a refreshing dish or a full-bodied dish.

◆Spec Category: Sake (Ginjo)
Ingredients: Rice (domestic), Rice malt (domestic), Brewing alcohol Rice: Gohyakumangoku Rice polishing ratio: Kake) 50%, Koji) 55%
Sake level: +5.0
Acidity: 1.4
Alcohol content: 19 degrees Storage method: Refrigeration required Manufacturer: Asahi Sake Brewery (Niigata Prefecture)