【Senchu Hassaku Reika Nama-zake】

A dry junmai-shu with expanded umami,refreshing andcrisply sharp finish

This is the summer raw sake version of "Senchu Hassaku", aged at sub-zero temperatures.
It offers a fresh, highly aromatic, and expansive flavor that spreads in the mouth, with a refreshing aftertaste and the characteristic sharp crispness of Senchu Hassaku, making it a powerfully super dry sake.

It enhances seasonal ingredients such as first bonito and ayu, and also cleanses the palate after rich or oily dishes, making summer meals more enjoyable.

◆Specs
Category: Sake (Junmai-shu)
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice variety: Akebono, Fukuhikari, Yamada Nishiki
Rice polishing ratio: 60%
Sake Meter Value (SMV): +8
Acidity: 1.6
Yeast used: Kumamoto yeast
Alcohol content: 16% - 16.9%
Storage: Refrigerate
Producer: Tosa Botan Shuzo (Kochi Prefecture)