[Shichita Pure rice raw unfiltered ]

Shichida was born from this life in the year when the 21st century began.

A pleasant scent reminiscent of young bananas and a slightly foamy texture.
The umami and sourness of the rice are well balanced, and there is a light sharpness even in the sweetness.

Excellent compatibility with chicken-based hot pot dishes.

○ Excerpt from Tenzan Sake Brewery official website
・About water
Clear underground water gushing out from the middle of Mt. The Gion River that flows in front of the sake brewery is a clear stream that collects water from the Tenzan Mountains and is one of the most famous Genji fireflies in Japan.
The "Shimizu Falls" where this underground water flows down has been selected as one of the top 100 famous waters, and is the " treasure water " that is indispensable for sake brewing at Tenzan Shuzo .
This water has no iron content and is moderately hard water containing a lot of minerals such as calcium and magnesium, making it ideal for sake brewing.

・About sake rice
Approximately 90 % of the rice used at Tenzan Sake Brewery is grown locally in Saga Prefecture. We mainly use Yamada Nishiki and Saganohana.
The ``Tenzan Sake Rice Cultivation Research Group'' was founded in 1998 with farmers in Saga Prefecture, believing that we must be involved in producing good rice.We grow Yamada Nishiki under contract, and hold study sessions several times a year . Through the meeting, we are working to improve each other's cultivation techniques, which is also useful for traceability, and we are working to produce better quality sake rice.

◆Specs
Category: Sake ( junmai sake )
Ingredients: Rice ( domestic ) , Rice malt ( domestic )
Rice used: Koji ) Yamada Nishiki, Kake ) Reihou
Rice polishing ratio: 65 %
Sake level: +4.7
Acidity: 1.5
Alcohol content: 17 degrees
Storage method: Requires refrigeration
Manufacturer: Tenzan Sake Brewery ( Saga Prefecture )