[Shuho Harvest Thanksgiving Junmai Daiginjo Nama Genshu]

Reiwa 3rd year Thanksgiving sake from the popular Shuho-san is priceless

The luxury of being the first to taste the crisp freshness of Junmai Daiginjo " Nouveau " . It is a sake to celebrate a bountiful harvest of five grains and a bountiful harvest of Japanese sake.

Junmai Daiginjo is normally brewed in the harshest of winters, but in the "Hojo Katsusai" Junmai Daiginjo Nouveau ( New Sake ) , freshly harvested new rice is used in October, and the craftsmanship is used to the fullest. We are taking on the challenge of brewing the best sake on November 23rd , when the ban is lifted .

Until 1947, November 23 , the day the ban was lifted, was a festival called the Niiname Festival, a harvest festival .
The Niinamesai is a court ritual that is still performed today, and is a ceremony in which the emperor offers five new grains to heaven and earth, and also eats them himself to express gratitude for the year's harvest.

Taste freshly made junmai daiginjo sake on a day to appreciate the new harvest.
I think it will be a valuable opportunity to connect the past, present and future through sake.

◆Spec
Category: Sake ( Junmai Daiginjo sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: Dewa Sansan
Rice polishing ratio: 45 %
Japanese sake degree: -2
Acidity: 1.5
Yeast used: 1801 yeast, Yamagata yeast NF-KA
Alcohol content: 16 degrees
Storage method: Keep refrigerated
Manufacturer: Shuho Sake Brewery ( Yamagata Prefecture )