[Mai Tengu x Curved Dotch Winery FUSION2022]

Limited release of 288 pieces! It is a sake with a generous impression.

The wine barrels that were used to age red wine (using Merlot) at Carb d'Occi Winery in Niigata Prefecture are sent to Kuramata Sake Brewery, which brews the famous sake "Tengumai" in Ishikawa Prefecture, and are aged for 291 days with sake.

A beautiful pale yellow color with a slight reddish tint.
Banana, freshly cooked rice, and milky scents are well combined with the vanilla scent derived from the barrel.

Rather than the masculine and firm image of Tengumai, it has a mild and gradual sharpness with a sense of alcohol and body.
It goes well with cream-based dishes such as roast beef, crab cream croquettes, and cream pasta.

Spec Category: Sake Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: 100% domestic rice
Rice polishing ratio: 50%
Japanese sake degree: ±0
Acidity: 1.4
Alcohol content: 16.8 degrees Storage method: Cool and dark place Manufacturer: Kurata Sake Brewery (Ishikawa Prefecture)