【Ten no Kokuin Kuro】

Barley shochu made with black koji, offering a powerful and deep flavor

This is a carefully crafted barley shochu, brewed with black koji, a secret technique of the brewery.
It features a powerful and savory barley aroma and a rich flavor characteristic of black koji preparation.
You can enjoy a broad, firm, and robust umami flavor, a clean finish, and a pleasant aftertaste.

○Excerpt from Sato Shouchu Manufacturing Co., Ltd. official website
Our new brewery has been given a wonderful canvas: the Hikozugawa River and the rich natural environment of its basin. It speaks to us about delicious shochu making and allows us to feel the precious "spirit of craftsmanship," making it, in other words, a museum of creativity.
We present to you shochu making where nature, the community, the spirit of craftsmanship, and the artistic space all integrate beautifully and function as one.

While our brewery will continue to enhance its functions, we have no intention of leaving the clear waters of the Hikozugawa River, just as we have always been.
From this region, where the rich nature surrounding the shochu brewery feels like an art museum itself.

◆Specs
Category: Barley Shochu
Ingredients: Barley(domestic), barley koji
Koji: Black Koji
Distillation: Atmospheric distillation
Alcohol content: 25 degrees
Manufacturer: Sato Shouchu Manufacturing Co., Ltd.(Miyazaki Prefecture)