[Tenhoichi SPICY Natsujun Pure Rice Sake]

Sake version of Super Dry that you want to enjoy in summer

A summer sake with a balance of sourness and umami and a lightness, based on the concept of sake that you want to drink well chilled in hot weather.
With an alcohol content of 15%, we aim to create a sharp and juicy sake with a range typical of Yamada Nishiki so that the texture and taste are not compromised.

When the chilled sake reaches room temperature, the sweetness increases, so you can enjoy the change in taste.
It goes well with refreshing dishes using fatty fish and summer vegetables.

◆ Spec Category: Sake (pure rice sake)
Ingredients: Rice (produced in Hiroshima Prefecture), rice malt (produced in Hiroshima Prefecture)
Rice used: Yamada Nishiki Rice polishing ratio: Koji) 55%, Kake) 60%
Sake degree: +11
Acidity: 1.8
Yeast used: No. 9 type Alcohol content: 15 degrees Storage method: Cool and dark place Manufacturer: Tenhoichi (Hiroshima Prefecture)