[Tenpoichi SPICY Natsujun Junmaishu]

A Japanese version of Super Dry sake to enjoy in the summer

This summer sake is based on the concept of a sake that is best enjoyed chilled during hot weather, and has a light, well-balanced acidity and umami flavor.
With an alcohol content of 15%, the sake is brewed with the aim of producing a juicy sake with the range characteristic of Yamadanishiki, without compromising its drinkability or flavor.

As the chilled sake returns to room temperature, it becomes sweeter, so you can enjoy the change in flavor.
It goes well with light dishes made with oily fish and summer vegetables.

◆Specification Category: Sake (Junmai sake)
Ingredients: Rice (produced in Hiroshima Prefecture), rice malt (produced in Hiroshima Prefecture)
Rice used: Yamada Nishiki Rice polishing ratio: Koji) 55%, Kake) 60%
Sake Meter Value: +11
Acidity: 1.8
Yeast used: No. 9 Alcohol content: 15% Storage method: Cool and dark place Manufacturer: Tenpoichi (Hiroshima Prefecture)