[Wakakoma Miyamanishiki 70 unpressurized, unfiltered raw sake]

It is a freshly squeezed new sake that is bottled only with the squeezed part without adding pressure.

The scent is reminiscent of yellow peach, with a hint of banana.
The taste also has a fresh sweetness with elements of bananas and apples, and you can enjoy it refreshingly with the right amount of acidity and bitterness.

・About Wakakoma Sake Brewery Founded in 1860.
Yukihiro Kashiwase, the 6th generation, returned to the brewery after training at the famous Yucho Sake Brewery in Kaze no Mori, Nara Prefecture, and launched the Wakakoma brand.
The main focus is unfiltered, unpolished whiskey, and we are particular about low-polished whiskey.

Spec Category: Sake Ingredients: Rice (domestic), rice koji (domestic rice)
Rice used: Miyama Nishiki Rice polishing ratio: 70%
Yeast used: T-ND, TS
Alcohol content: 16.5 degrees Storage method: Refrigeration required Manufacturer: Wakakoma Sake Brewery (Tochigi Prefecture)