[Consecutive Winning Sake “Exhibition No. 101 Yachiyoden (Black)” ver. Luther Luther ]

A first in history! Kagoshima Prefecture Authentic Shochu Appraisal Consecutive sweet potato shochu

The Kagoshima Honkaku Shochu Kanpyokai, which has been held since 1954 by each brewery to hone its quality, has a very high sensory evaluation level. There is a high degree of difficulty of

Limited release of potato shochu, which has achieved the feat of winning the 1st prize for the 2nd consecutive year since 2021 in the potato shochu category (83 factories, 161 points ) of the Kanpyokai!

All raw potatoes are harvested and prepared on the same day, and Hinohikari rice from Kagoshima Prefecture is used for koji rice.
The special thing about this shochu is its filtration.
In order to eliminate the oily smell derived from fatty acid as much as possible, it is usually filtered strongly before listing. exhibited almost without filtration.

Please enjoy the flavor balance.

◆Spec
Category: potato shochu
Ingredients: Sweet potato ( all grown in-house Kogane Sengan ) , rice malt
Koji: Black Koji
Distillation: Atmospheric distillation
Alcohol content: 25 degrees
Manufacturer: Yachiyoden Sake Brewery ( Kagoshima Prefecture )