[Yachiyoden] white koji】

Representative potato shochu of the brewery where the skill of modern master craftsman "Masami Yoshiyuki" is clear

The chief brewer, Masami Yoshiyuki , is a super veteran and charismatic master brewer with more than 50 years of experience as an advisor to several breweries in Kagoshima Prefecture .
This Yachiyoden series is produced by Yoshiyuki Toji, who says, " This storehouse will give you the answer to your life as a toji ."

The fragrance of the potato spreads, and when you put it in your mouth, you can feel the umami and sweetness of the high-quality Kogane Sengan.
You can feel the citrus flavor faintly, and it goes down smoothly, leaving a moderate lingering aftertaste.

It is full-bodied and sharp, giving a clean impression.
This potato shochu is recommended for drinking every night as it is a type that you will never get tired of drinking.

・From the back label
We have designed an agriculture that matches our shochu, and the brewers themselves carry out everything from soil preparation to seedling cultivation, potato cultivation, harvesting, and side crops throughout the year.
The company cultivates its own sweet potatoes and puts them in a pot to make shochu.
We continue to be a brewer who refines our shochu and expresses the four seasons.
“I have one thought, to make good shochu.”

◆Spec
Category: potato shochu
Ingredients: sweet potato ( Kogane Sengan ) , rice koji
Koji: white koji
Distillation: Atmospheric distillation
Alcohol content: 25 degrees
Manufacturer: Yachiyoden Sake Brewery ( Kagoshima Prefecture )