[Yaezakura potato unprocessed sake]

authentic ancient taste

The entire process is done using traditional methods in a clay storehouse.
The preparation is a turtle preparation. After distilling the moromi, it is not cooled and filtered to retain its flavor.

The first and second stages of carefully selected Kogane Sengan are prepared in jars using hand-made koji, and then stored and aged for 2 to 3 years.
It has a strong sweet potato aroma and sweetness, and has a rich flavor typical of unprocessed sake.

・About Furusawa Brewing Company Founded in 1892.
With the only clay brewery in Miyagi prefecture, the use of koji lids in the koji room, and traditional jar preparation and jar storage, we continue to preserve the handmade flavor that lives up to the climate and natural features.
The earthenware storehouse acts as an insulator, blocking the hot sun and keeping the temperature within the warehouse constant, and has a variety of positive effects, such as fermenting the moromi and aging the distilled shochu.


◆Specification Category: Potato Shochu Ingredients: Sweet potato (Golden Sengan), Rice malt Koji: White malt Distillation: Normal pressure distillation Alcohol content: 36 degrees or more and less than 37 degrees Manufacturer: Furusawa Jozo (Miyazaki Prefecture)