Yamatozakura Cup Car United Rice & Imo Shochu 550ml

大和桜(やまとざくら) コップンカー United Rice & Imo Shochuの全体像

Yamatozakura Cup Car United Rice & Imo Shochu 550ml

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Regular price ¥5,500
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[Yamatozakura Cup Car United Rice & Imo Shochu]

Limited to 792 pieces! Potato shochu made with a rare mix of rice koji from two countries, commemorating the 135th anniversary of diplomatic relations between Thailand and Japan.

Regular potato shochu is made with either 100% Japanese rice or 100% Thai rice.
Unlike conventional potato shochu, Yamatozakura ขอบคุณค่ะ (Copponcar) is a "two-country rice" that is an exquisite mix of carefully selected Kagoshima Prefecture "Hinohikari" and Thailand's finest fragrant rice (jasmine rice) "Golden Phoenix". It is brewed with koji "mix koji".

The flavors of anise, apricot kernel, and coconut harmonize with the sweet aroma of vanilla and caramel, creating a powerful flavor of Kagoshima sweet potatoes.
This sweet potato shochu is carefully brewed by a skilled brewery, with the aroma of baked potatoes and popcorn, a clear sweetness, and a smooth texture.

The alcohol content is 41 degrees, which is rare for Yamato Sakura Sake Brewery.
Not only can it be drunk straight or on the rocks, but it can also be used as a cocktail with various ingredients.

The package and label were designed by Moe Furuya of Study & Design, who has an established reputation for designs in a wide range of genres.
It has a unique design that looks like a single piece of Thai rice stuck to the bottle.

"Cop car" means "thank you" in Thai, and was born to commemorate the 135th anniversary of diplomatic relations between Thailand and Japan, wishing for world peace.
Yamatozakura ขอบคุณค่ะ (copper car) is a symbol of harmony realized through collaboration between United Rice Ball and Yamatozakura Sake Brewery, which connects the world with rice balls mixed with Japanese and overseas rice.

Please enjoy the mellow harmony of Japan and Thailand.

Spec Category: Potato Shochu Ingredients: Sweet Potato (Kogane Sengan), Rice Koji (Domestic Rice/Thai Rice)
Koji: White koji Distillation: Normal pressure distillation Alcohol content: 41% Producer: Yamatozakura Sake Brewery (Kagoshima Prefecture)

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