[Yamato Sakura]

Completely handmade! Shochu produced in small quantities

This sweet potato shochu is hand-brewed by the young chief brewer, Tetsumoto Wakamatsu.
It is made little by little in a wooden box called “Muro lid”, and both the primary and secondary preparations are carefully made by sticking to the old-fashioned hand-made method called “Kartsutsubo”.

You won't get tired of drinking it, characterized by its gentle texture and fragrant flavor.
It is a standard "potato-flavored shochu".

◆Spec
Category: potato shochu
Ingredients: sweet potato ( produced in Kagoshima Prefecture ) , rice malt ( domestic rice )
Koji: white koji
Distillation: Atmospheric distillation
Alcohol content: 25 degrees
Manufacturer: Yamatozakura Sake Brewery ( Kagoshima Prefecture )