[Before Dawn Karakuchi]

Basic product of the popular brand "Yoake Mae" with many drinkers

It is a high-quality ordinary sake that you can drink smoothly without interfering with cooking, but you can also feel the taste.
First- class Miyama Nishiki rice is used as the raw material, and the rice polishing ratio has been 60 % since 2015 .

A sake with a dry and refreshing taste that can be enjoyed during meals.
You can enjoy it in any temperature range from cold sake to hot sake.

・ Excerpt from the official website of Ono Sake Brewery
Kiippon was born in 1984 . At that moment, the moment you put the finished sake in your mouth for the first time ... The elegant ginjo aroma spreads smoothly in your mouth, and the indescribable taste makes you want to drink more and more . There is no!” I still remember the vivid impression vividly.
Since then, kiippon has become a sake that continues to be loved as a representative sake before dawn. I want to convey the excitement I felt when I first tasted this sake to our customers.With that thought in mind, all of us at the brewery are still striving to improve the quality of our sake .

◆Spec
Category: Sake ( ordinary sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic ) , brewed alcohol
Rice used: Miyama Nishiki from Nagano Prefecture
Rice polishing ratio: 60 %
Japanese sake degree: around +5
Acidity: around 1.2
Alcohol content: 15 degrees
Storage method: cool and dark place
Manufacturer: Ono Sake Brewery ( Nagano Prefecture )