[Before Dawn Junmai Ginjo Namahon Shizukudori Nama Sake]

A flood of inquiries! Popular every year freshly squeezed

A gorgeous fruit scent reminiscent of pineapple and melon spreads.
Refined sweetness and gas feeling. It has a clear and beautiful taste that makes you want to drink another cup with a refreshing taste.

The characteristic of this sake is the traditional tank squeezing method.
It is a technique that has been used for a long time by putting moromi in a sake bag in a long and narrow sake tank and pressing it slowly with pressure.
This work is carried out in the cold, taking time and effort, and taking time and care, one bag at a time with heavy sake bags containing cold moromi.

Taking advantage of this part where the carbon dioxide gas that drips like cloudiness is left, it is bottled as it is without filtering.
It is a limited-edition unpasteurized sake that allows you to enjoy the slightly cloudy freshly squeezed youthfulness and the freshness of the microfoam.

◆ Spec category: Sake (junmai ginjo sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Hyogo Prefecture special rice Yamada Nishiki Rice polishing ratio: 55%
Japanese sake degree: +1.0
Acidity: 1.3
Alcohol content: 16 degrees Storage method: Refrigeration required Manufacturer: Ono Sake Brewery (Nagano Prefecture)