[Dewazakura Snow everywhere Daiginjo]

Due to its elaborate construction and popularity
This is a sake that has been in short supply nationwide for a long time.

Among the Daiginjo sakes painstakingly brewed by the brewers at Dewazakura Sake Brewery, only those that meet the high standards are allowed to be called Yukimanman.

This selected Daiginjo sake is then slowly aged at low temperatures to give it a rounded flavor while retaining the fruity aroma characteristic of ginjo sake.
The result is a soft, moist and beautiful finish that evokes the image of deep, falling snow.

・Awards
2014 IWC Tendo Trophy

◆Specifications
Category: Sake ( Daiginjo )
Ingredients: Rice ( domestic ) , rice malt ( domestic ) , brewer's alcohol
Rice used: Yamada Nishiki
Rice polishing ratio: 45 %
Sake Meter Value: +5
Acidity: 1.2
Yeast used: Ogawa yeast
Alcohol content: 15 %
Storage method: Cool and dark place
Manufacturer: Dewazakura Sake Brewery ( Yamagata Prefecture )