[Yuki no Kayasha Junmai Ginjo]

Representative works of “Yuki no Kayasha Brand”

We use low-temperature storage and a pasteurizer ( high-performance pasteurization equipment ) to preserve the flavor of the raw sake.

A fresh scent reminiscent of apples and white grapes.
When you put it in your mouth, it has a fresh, fruity sweetness and a refreshing acidity that goes down your throat.

It is a Junmai Ginjo sake that goes well with Japanese cuisine in general and is perfect for during meals without interfering with the meal.

◆Specs
Category: Sake ( Junmai Ginjo )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: 80 % Akita Sake Komachi , 20 % Yamada Nishiki
Rice polishing ratio: 55 %
Sake level: +1 to +2
Acidity: 1.6
Alcohol content: 16 %
Storage method: cool and dark place
Manufacturer: Saiya Sake Brewery (Akita Prefecture)