[Yuki no Bosha Junmai Ginjo]

A masterpiece from the "Yuki no Bosha brand"

We use low-temperature storage and a pasteurizer ( a high-performance pasteurizing device ) to lock in the flavor of the raw sake without compromising it.

A fresh aroma reminiscent of apples and white grapes.
When you put it in your mouth, a fresh, fruity sweetness spreads and a refreshing acidity spreads, going down smoothly.

This is a pure rice ginjo sake that goes well with all Japanese cuisine and can be enjoyed during meals without interfering with the meal.

◆Specifications
Category: Sake ( Junmai Ginjo )
Ingredients: Rice ( domestic ) , rice malt ( domestic rice )
Rice used: 80 % Akita Sake Komachi, 20 % Yamada Nishiki
Rice polishing ratio: 55 %
Sake Meter Value: +1 to +2
Acidity: 1.6
Alcohol content: 16 %
Storage method: Cool and dark place
Manufacturer: Saiya Sake Brewery (Akita Prefecture)