[Yuki no Bosha Yamadaho Junmai Ginjo 5BY]

I was reminded of the strength of Saiya Sake Brewery.

This is a pure rice ginjo sake made using 100% of the rare rice variety "Yamadaho."
This unfiltered raw sake has been bottle-warmed once using a pasteurizer and then aged for four months in a refrigerator at 5°C.

It has a rich, mellow sweetness, but leaves a clean aftertaste.
This is a limited edition sake that will make you realize the skill of Saiya Sake Brewery.

◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Yamadaho Rice polishing ratio: 55%
Sake Meter Value: +2.4
Acidity: 1.5
Alcohol content: 16% Storage method: Refrigerate Manufacturer: Saiya Shuzoten (Akita Prefecture)