[moon after rain Junmai Daiginjo Unfiltered raw sake Yamada Nishiki]

Luxurious junmai daiginjo made with Yamada Nishiki rice from the special A district of Hyogo Prefecture

A faint ginjo incense that is not too gorgeous.
You can feel the clear taste, refreshing sweetness, and pleasant acidity.

Although it is elegant, it has the thickness of an unfiltered raw sake, but the aftertaste is gentle and smooth.

○ From Aihara Sake Brewery official website
・Foundation and progress
Founded in 1875. By 1875, it had 1,700 koku, making it one of the top three koku breweries in the prefecture .
A major change occurred in 1988 when Junichiro Aihara assumed the post of representative.
I want to make delicious sake that I can drink myself, and I am thoroughly committed to "quality first".
・Origin of "moon after the rain"
The brewery's representative sake, " Moon after the Rain," was named by the second generation, Itaru Aihara, after the short story titled "Nature and Life," an essay by novelist Roka Tokutomi, published in 1900 .
"In the sky after the rain, the brightly shining moon shines brightly around." It is the name that brewers always aim for to brew such a clear and beautiful sake.

◆Spec
Category: Sake ( Junmai Daiginjo sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: 100 % Yamada Nishiki from Hyogo Prefecture, special A district
Rice polishing ratio: 50 %
Sake degree: +1
Acidity: 1.4
Yeast used: Kyokai No. 901 , No. 1801
Alcohol content: 16 degrees
Storage method: Keep refrigerated
Manufacturer: Aihara Sake Brewery ( Hiroshima Prefecture )