[Glory Fuji Mori no Kumasan Junmai Daiginjo Unfiltered Raw Sake]

Balanced flavor without habit is attractive

The splendor of Eiko Fuji and the mellow taste of Kuma-san Mori spread out, and the moderate acidity tightens the whole.
A popular junmai daiginjo sake with a balanced flavor.

The Mori-no-Kuma-san rice used in this product is produced in Kumamoto Prefecture, and its parents are Hinohikari and Koshihikari.
In addition, part of the sales of this sake will be donated as a relief fund for the Kumamoto earthquake.

◆ Spec Category: Japanese Sake (Junmai Daiginjo Sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Mori no Kumasan from Kumamoto Prefecture Rice polishing ratio: 50%
Japanese sake degree: -3.0
Acidity: 1.4
Yeast used: Yamagata yeast Alcohol content: 16.3 degrees Storage method: Refrigeration required Manufacturer: Fuji Shuzo (Yamagata Prefecture)