[Amabuki I LOVE SUSHI Medium Fatty Sushi]

Pure rice sake made with flower yeast that goes well with fish! I love sushi!!

Saga no Hana is polished to 60%, and the sake made using strawberry yeast and night-blooming beauty yeast is aged at ice-cold temperatures for around six months.
It has a mild aroma and a smooth mouthfeel due to aging.
This is a dry pure rice sake that has the flavor of rice and a light, rich taste, but also has a clean aftertaste.

Enjoy it with sushi and medium fatty tuna, after which the sake is named, as well as fatty autumn fish.

◆Specification Category: Sake (Junmai sake)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Saga no Hana Rice polishing ratio: 60%
Sake Meter Value: +9
Acidity: 1.7
Yeast used: Moonflower yeast, strawberry yeast Alcohol content: 15% Storage method: Refrigerate Manufacturer: Amabuki Shuzo (Saga Prefecture)