[Hiko Lake Junmai Daiginjo Bizen Omachi Hiyaoroshi】

Mellow, soft and gentle hiyaoroshi

This hiyaoroshi is made entirely from Bizen Omachi produced in Okayama Prefecture.

It starts with a mellow melon-like scent and shifts to a banana-like scent over time.
When you put it in your mouth, you can feel the sweetness, but it also has a moderate sharpness.

The Scent and taste are beautifully set up over the summer.

◆Spec
Category: Sake (Junmai Daiginjo sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: 100% Bizen Omachi
Rice polishing ratio: Koji) 45%, Kake) 50%
Japanese sake degree: -5
Acidity: 1.5
Alcohol content: 16 degrees
Storage method: cool and dark place
Producer: Mineno Shiraume Sake Brewery (Niigata Prefecture)