[Niidashi zenshu kimoto, fresh autumn pickles]

Representative of natural sake! !

Made from 100% natural rice without any processing aids, enzymes, etc., which are not required to be labeled.
By using kimoto and four-stage kikudashi preparation, we are able to maximize the flavor of natural rice.

The rich flavor and sweetness of natural rice.
A sour taste derived from kimoto-zukuri.
I feel kindness because it is natural.

◆ Spec Category: Sake Ingredients: Rice (domestic), rice malt (domestic rice)
Rice polishing ratio: 80%
Alcohol content: 16% Producer: Niida Honke