[Yamagata Masamune Junmai Ginjo Autumn]

An autumn sake that the brewer recommends that you should try as a substitute for Yamagata Masamune's business card.

It has a slightly fruity aroma, and has a light texture that gradually softens and spreads the flavor of rice.
By letting it sit for a summer, it has a calm finish with a slightly matured feel.

Mitobe Sake Brewery uses hard water that is rich in minerals.
For this reason, when the drink is young, it tends to be a little stiff. However, as time passes and it matures, it becomes rounder and more flavorful, showing its true potential!
I think it's similar to the feeling of new leather shoes or denim becoming familiar to your skin.

This autumn limited sake has a good overall balance, goes great with food, and enjoys the sharp aftertaste typical of Yamagata Masamune.

◆Spec Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), Koji (domestic)
Rice used: Dewa Sansan from Yamagata Prefecture Polishing ratio: 60%
Alcohol content: 16 degrees Storage method: Refrigeration required Manufacturer: Mitobe Sake Brewery (Yamagata Prefecture)